Monday, November 17, 2014

Gluten-Free, Dairy-Free Waffles

We've got a gluten-free, dairy-free boy roaming these lands, and he is a Huge Eater.  He ate two waffles this morning.....

1 3/4 cup rice flour 
2 tsp. baking powder
1 tsp. salt
1 tsp. sugar (I use sucanat) 

Mix dry ingredients together in a bowl.  Create a hole in the middle and add in: 

1 1/2 cups rice milk with 1 tsp. white vinegar swirled into the milk {if you are not dairy-free, use real buttermilk--from a local creamery, if you can get your hands on it! or half regular milk, half thick Greek yogurt--buttermilk makes these superb!}
2 eggs
1/4 cup oil

Mix and mix until well-combined with few lumps.  Then cook in your waffle iron.  They freeze very well...easy to pull out for those fast mornings when you have to be out the door quickly, and much, much cheaper than the store-bought waffles. 

My son tops his with nut butter...and sometimes a tiny sprinkling of chocolate chips. Yum. 

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