Monday, December 22, 2014

Dairy-Free, Gluten-Free Chocolate Pie

I've made this pie twice now and it is a keeper! The second time I made it, for my sister's birthday, we topped some pieces with dollops of freshly-whipped cream, for those of us who are not dairy-free...and a few graham cracker crumbs from the crust.  There is, in fact, a pie underneath all that whipped cream. I promise!

I made a graham crust with gluten-free graham cracker crumbs and dairy-free "butter". Then I followed this recipe for the chocolate filling.  It uses pantry staples and no soy, and the chocolate flavor is dark and not cloyingly sweet, which I like!

For a completely dairy-free version, you could top with whipped coconut milk.....

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