Wednesday, March 29, 2017

Yard Bouquet: Hyacinth and Rosemary

Yard bouquet season is here again!

This morning I wrote and drank my coffee while enjoying a jar of hyacinth and rosemary.  

And then, this afternoon, the same bouquet helped me in my hostessing..... 

when a friend came over for a delicious double batch of scones: dried cherry and almond on the one hand, chocolate chunk and orange on the other.  And a pot of earl grey cream tea.  It was a lovely midweek luxury.  Now: back to work!

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