Yard bouquet season is here again!
This morning I wrote and drank my coffee while enjoying a jar of hyacinth and rosemary.
And then, this afternoon, the same bouquet helped me in my hostessing.....
when a friend came over for a delicious double batch of scones: dried cherry and almond on the one hand, chocolate chunk and orange on the other. And a pot of earl grey cream tea. It was a lovely midweek luxury. Now: back to work!